Writing · 21 February 2024

When Something Really Smells

Blue Cheese

Blue Cheese

You know when something really smells, it sometimes requires a word other than smells, something to distinguish its ripeness, or malodorous nature. Why not try one of these?

Acidic
Acrid
Antiseptic
Arid
Aromatic
Balmy
Biting
Bitter
Briny
Burnt
Citrusy
Comforting
Corky
Damp
Dank
Distinctive
Earthy
Fishy
Flowery
Fragrant
Fresh
Fruity
Gamy
Gaseous
Heavy
Lemony
Malodorous
Medicinal
Metallic
Mildewed
Minty
Mouldy
Musky
Musty
Noisome
Odourless
Peppery
Perfumed
Piney
Pungent
Putrid
Reek
Rose
Rotten
Savoury
Scented
Sharp
Sickly
Smokey
Sour
Spicy
Spoiled
Stagnant
Stench
Stinking
Sulphurous
Sweaty
Sweet
Tart
Tempting
Vinegary
Woody
Yeasty
Zesty

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